FULL SERVES APPROX. 25
HALF SERVES APPROX. 15
SEASONAL FRUITS AND INTERNATIONAL CHEESE
MEDLEY OF FRESH FRUITS, VERMONT YELLOW AND WHITE CHEDDAR, MAYTAG BLEU CHEESE, BRIE, IMPORTED SWISS, AND MONTEREY JACK JALAPENO
FULL: $200 / HALF: $100
SUMMER VEGETABLE CRUDITE
GRILLED ZUCCHINI, SUMMER SQUASH, ASPARAGUS, BELL PEPPERS, MARINATED MUSHROOMS, TOMATOES, CARROTS, BROCCOLI, AND KALAMATA OLIVES; MAYTAG BLEU CHEESE DIP
FULL: $120 / HALF: $60
ASSORTED ROLL-UPS - (CHOICE OF TWO)
-THAI CHICKEN WITH STIR-FRY VEGETABLES AND SPICY SOY SAUCE
-PULLED PORK WITH JACK DANIELS BBQ SAUCE
-SMOKED TURKEY CLUB
-GRILLED VEGETABLES AND MEDITERRANEAN HUMMUS
-SMOKED TURKEY AND AVOCADO
ALL SERVED WITH PICKLES, COUNTRY OLIVES, TOMATOES, AND POTATO CHIPS
FULL: $250 / HALF: $125
*LOBSTER SALAD ROLL-UPS
FRESH MAINE LOBSTER SALAD WITH CELERY AND RED ONIONS; SERVED WITH PICKLES, COUNTRY OLIVES, TOMATOES, AND POTATO CHIPS
FULL: $450 / HALF: $225
MEXICAN FIESTA PLATTER
TOMATO SALSA, GUACAMOLE, SOUR CREAM, AND TORTILLA CHIPS
$100
MEDITERRANEAN HUMMUS PLATTER
CRISP PITA CHIPS, COUNTRY OLIVES, BELL PEPPERS, CELERY AND CARROT STICKS
$100
"AWARD WINNING" BONELESS BUFFALO WINGS
GOLDEN BROWN CHICKEN TENDERLOINS TOSSED IN RED-HOT HONEY SAUCE; SERVED WITH BLEU CHEESE
FULL: $180 / HALF: $95
SEA-PU PLATTER
FRIED SCALLOPS, CLAMS, ROCK SHRIMP, COD, CALAMARI, AND ONION RINGS (HALF PLATTER)
$150
*CHAR-GRILLED TENDERLOIN OF BEEF AND COLOSSAL SHRIMP COCKTAIL
MEDALLIONS OF CHAR-GRILLED BEEF TENDERLOIN AND JUMBO SHRIMP; SERVED WITH HORSERADISH CREAM SAUCE, COCKTAIL SAUCE, AND GARLIC FRENCH BAGUETTE
FULL: $475 / HALF: $250
*WATERFRONT SHELLFISH TOWER
JUMBO SHRIMP COCKTAIL, FRESHLY SHUCKED OYSTERS AND LITTLENECK CLAMS, MARINATED CALAMARI, CHILLED SMOKED MUSSELS; TANGY COCKTAIL SAUCE
FULL: $400 / HALF: $200
TIA'S 5 LAYER TACO DIP
REFRIED BEANS, GUACAMOLE, CORN AND TOMATO SALSA, MONTEREY JACK CHEESE, AND SOUR CREAM; TORTILLA CHIPS
FULL: $135 / HALF: $75
PLEASE ADD 5% SALES TAX, 15% GRATUITY, AND
3% ADMINISTRATION FEE
*CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
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