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PICNIC BOX LUNCH: $15.95 PER/PERSON
SOFT DRINK * PIECE OF FRESH FRUIT
CHOCOLATE FUDGE BROWNIE * POTATO CHIPS
CHOICE OF:
- SANTE FE GRILLED CHICKEN WRAP
- GRILLED VEGETABLES, GOAT CHEESE, AND ARUGULA WRAP
- PULLED PORK WITH JACK DANIELS BBQ SAUCE WRAP
- SMOKED TURKEY CLUB WRAP
- LOBSTER SALAD ROLL-UP ($10 ADDITIONAL)
PICNIC BASKET LUNCH: $15.95 PER/PERSON
MEDLEY OF FRESH MELONS AND BERRIES
BRIE, CHEDDAR, AND MONTEREY JACK CHEESES
FRENCH BREAD AND CRACKERS
GROUP 1: $12.95 PER/PERSON
CHOICE OF 3:
CHAR-GRILLED CHEESEBURGER
FRENCH FRIES AND COLESLAW
"KEY WEST" BBQ CHICKEN SANDWICH - HONEY LIME BBQ, MONTEREY JACK CHEESE; POTATO CHIPS
GRILLED MARINATED CHICKEN TERIYAKI
CHICKEN SKEWERED WITH FRESH VEGETABLES AND PINEAPPLE with RICE PILAF
TIA'S COBB SALAD
GRILLED CHICKEN, EGGS, BACON, TOMATOES, AVOCADO, AND CRUMBLED BLEU CHEESE
*TRADITIONAL CAESAR SALAD WITH BLACKENED CHICKEN
ABOVE ENTREES INCLUDE SOFT DRINK, COFFEE OR TEA
GROUP 2: $25.95 PER/PERSON
CHOICE OF 3:
LOBSTER SALAD ROLL & CUP OF CLAM CHOWDER
RED DRAGON SEAFOOD SIZZLER - SCALLOPS, SHRIMP, SWORDFISH, AND FRESH VEGETABLES MARINATED IN A HOISIN-GINGER SAUCE THEN GRILLED; RICE PILAF
*CHAR- GRILLED MARINATED STEAK TIPS; RICE PILAF AND STEAMED BROCCOLI
BAKED BOSTON SCROD - BAKED WITH BUTTERED ALMOND CRUMBS; GARLIC MASHED POTATOES, AND STEAMED BROCCOLI
CHICKEN FLORENTINE - STUFFED WITH HAM, FRESH MOZZARELLA, SPINACH, AND TOMATO THEN BAKED; GARLIC MASHED POTATOES AND SAUTEED VEGETABLES
FISH AND CHIPS - LIGHTLY FRIED COD; FRENCH FRIES AND COLESLAW
SWORDFISH KEBOB - MARINATED FRESH SWORDFISH SKEWERED WITH FRESH VEGETABLES THEN GRILLED; RICE PILAF
GROUP 3: $29.95 PER/PERSON
CHOICE OF: CUP OF NEW ENGLAND CLAM CHOWDER
TIA'S TOSSED SALAD WITH BALSAMIC VINAIGRETTE
*TRADITIONAL CAESAR SALAD
CHOICE OF 3:
CHAR-GRILLED MARINATED SWORDFISH - NICOISE VINAIGRETTE; RICE PILAF AND STEAMED BROCCOLI
BAKED BOSTON SCROD - BUTTERED ALMOND CRUMBS; RICE PILAF, AND STEAMED BROCCOLI
*MISO GLAZED SALMON - ORANGE-GINGER VINAIGRETTE; STIR FRY VEGETABLES, AND STEAMED JASMINE RICE
BAKED STUFFED SHRIMP - CRABMEAT AND BUTTERED ALMOND CRUMBS; RICE PILAF, AND STEAMED BROCCOLI
RED DRAGON SEAFOOD SIZZLER - SWORDFISH, SCALLOPS, SHRIMP SKEWERED WITH FRESH VEGETABLES IN A SOY-GINGER HOISIN MARINADE; RICE PILAF
BAKED HERB CRUSTED CHICKEN - ROASTED POTATOES, AND STEAMED BROCCOLI
*CHAR-GRILLED NEW YORK SIRLOIN - HERB-GARLIC BUTTER; GARLIC MASHED POTATOES AND GRILLED ASPARAGUS
*SURF AND TURF - PETITE FILET OF BEEF AND GRILLED JUMBO SHRIMP; RICE PILAF, AND SAUTEED VEGETABLES
GROUP 4: (PRICED DAILY)
LOBSTERS AND CLAMBAKES
1 POUND STEAMED LOBSTER (PRICED DAILY)
1 ½ POUND STEAMED LOBSTER (PRICED DAILY)
2 POUND STEAMED LOBSTER (PRICED DAILY)
1 ½ POUND BAKED STUFFED LOBSTER (PRICED DAILY)
STUFFED WITH SCALLOPS, SHRIMP, LOBSTER AND BUTTERED CRUMBS
ABOVE ENTREES INCLUDE FRENCH FRIES AND COLESLAW
NEW ENGLAND CLAMBAKE (PRICED DAILY)
INCLUDES: CUP OF NEW ENGLAND CLAM CHOWDER
MUSSELS
CORN ON THE COB
RED BLISS POTATOES
WITH
1 POUND STEAMED LOBSTER (PRICED DAILY)
1 1/2 POUND STEAMED LOBSTER (PRICED DAILY)
2 POUND STEAMED LOBSTER (PRICED DAILY)
DESSERT: AVAILABLE ON REQUEST
*CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS |
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