APPETIZERS
NEW ENGLAND CLAM CHOWDER CUP $4.95 / BOWL $6.95
BONELESS BUFFALO WINGS - FRIED CHICKEN TENDERLOINS TOSSED IN A RED HOT-HONEY SAUCE $10.95
THAI CHICKEN LETTUCE WRAPS $10.95 SAUTÉED CHICKEN, STIR-FRY VEGETABLES, AND TOASTED PINE NUTS IN A SWEET AND SPICY SOY SAUCE
CRISPY CALAMARI AND ZUCCHINI with country marinara $9.95
JUMBO LUMP CRABMEAT COCKTAIL $15.95
TORTILLA CHIPS AND FRESH TOMATO SALSA $6.95
SPINACH AND ARTICHOKE DIP with crisp pita chips $10.95
MAUI-MAUI FRIED COCONUT SHRIMP with ORANGE CHILI PLUM SAUCE $14.95
NEW ENGLAND MUSSELS - CHOPPED TOMATOES, WHITE WINE, GARLIC, LEMON, AND THYME $9.95
PEEL N' EAT SHRIMP (SPICY) $12.95
*NEW ENGLAND OYSTERS on the half shell $14.95
MARGHERITA PIZZA - FRESH MOZZARELLA, CHOPPED TOMATOES, AND BASIL $10.95
BBQ CHICKEN PIZZA - GRILLED CHICKEN, SHREDDED MOZZARELLA, CHEDDAR CHEESE, RED ONIONS, AND BBQ SAUCE $11.95
GRILLED SHRIMP SCAMPI PIZZA - GARLIC MASHED POTATOES, CHOPPED ROMA TOMATOES, FRESH MOZZARELLA, AND BASIL $15.95
SALADS AND SANDWICHES
COBB SALAD - GRILLED CHICKEN, EGG, AVOCADO, BACON, CHERRY TOMATOES, AND CRUMBLED BLEU CHEESE; BALSAMIC VINAIGRETTE $12.95
*CAESAR SALAD - $8.95 with ROASTED SALMON $16.95 with BLACKENED CHICKEN $11.50 with GRILLED SHRIMP $16.95
TIA'S GARDEN SALAD - TOSSED GREENS, CARROTS, TOMATOES, ONIONS, CUCUMBERS; DRESSINGS: BALSAMIC VINAIGRETTE, CREAMY ITALIAN OR HONEY MUSTARD $6.95
FRESH LOBSTER SALAD ROLL AND CUP OF CLAM CHOWDER $24.95 FRESH LOBSTER SALAD ROLL with FRESH FRUIT AND CHIPS $20.95
"KEY WEST" GRILLED CHICKEN SANDWICH - MONTEREY JACK CHEESE AND LIME BBQ SAUCE; POTATO CHIPS $11.50
CALIFORNIA SMOKED TURKEY CLUB ROLL-UP FRESH FRUIT AND CHIPS $11.95
*CHAR-GRILLED ANGUS HAMBURGER with FRENCH FRIES $9.75 CHEDDAR CHEESE $10.95 CHEDDAR & BACON $11.95
BAJA MAR SWORDFISH TACOS - TWO SOFT TORTILLA TACOS FILLED WITH GRILLED SWORDFISH, SHREDDED LETTUCE, SOUR CREAM, AND PICO DE GALLO; POTATO CHIPS $15.95
THE MAIN EVENT
BAKED BOSTON SCROD - BUTTERED ALMOND CRUMBS; GARLIC MASHED POTATOES, AND STEAMED BROCCOLI $21.95
FISH N' CHIPS - LIGHTLY FRIED COD; FRENCH FRIES AND COLESLAW $19.95
GRILLED CHICKEN NAPOLEON - FRESH ASPARAGUS, ROASTED PORTOBELLO, ROASTED RED PEPPER, AND FRESH MOZZARELLA; MUSHROOM MADEIRA SAUCE OVER ANGEL HAIR PASTA $21.95
RED DRAGON SEAFOOD SIZZLER - SWORDFISH, SCALLOPS, SHRIMP, AND FRESH VEGETABLES IN A SOY-GINGER HOISIN BBQ SAUCE; RICE PILAF $24.95
*GRILLED SALMON - POTATO GNOCCHI AND WILTED SPINACH IN A LEMON SAGE BROWN BUTTER SAUCE $24.95
CHAR-GRILLED MARINATED SWORDFISH - NICOISE VINAIGRETTE; GARLIC MASHED POTATOES, AND GRILLED ASPARAGUS $25.95
*CHAR- GRILLED NEW YORK SIRLOIN STEAK HERB-GARLIC BUTTER; GARLIC MASHED POTATOES, AND GRILLED ASPARAGUS $26.95
ROASTED VEGETABLE PRIMAVERA - ROASTED ZUCCHINI, SUMMER SQUASH, ROASTED PEPPERS, ASPARAGUS, CREMINI MUSHROOMS, AND SPINACH TOSSED WITH PENNE, WHITE WINE, LEMON AND GARLIC $18.95
LOBSTERS
BAKED STUFFED LOBSTER - 1 1/2 LB LOBSTER LOADED WITH LUMP CRAB MEAT, SCALLOPS, SHRIMP, AND BUTTERED CRACKER CRUMBS; FRENCH FRIES AND COLESLAW (PRICED DAILY)
NEW ENGLAND CLAMBAKE - CUP OF CLAM CHOWDER, STEAMED 1 1/2 POUND LOBSTER, MUSSELS, CORN ON THE COB, AND RED BLISS POTATOES (PRICED DAILY)
1 1/2 POUND STEAMED LOBSTER - FRENCH FRIES AND COLESLAW (PRICED DAILY)
SIDES: GARLIC MASHED POTATOES $4.00 RICE PILAF $3.50 BASKET OF FRENCH FRIES $5.95 STEAMED RED BLISS POTATOES $4.00 GRILLED ASPARAGUS $5.95 CORN ON THE COB $3.00 STEAMED BROCCOLI $3.00 COLESLAW $3.00 BASKET OF ONION RINGS $8.95
PLEASE, NO SUBSTITUTIONS AND NO FREE REFILLS ON SOFT DRINKS
18% GRATUITY WILL BE ADDED TO GROUPS OF 6 OR MORE. FEEL FREE TO CHANGE THE GRATUITY IF YOU WOULD LIKE TO.
PLEASE NOTE THAT ALL INGREDIENTS ARE NOT LISTED LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGIES
DESSERTS
CHOCOLATE BUNDT CAKE - $7.95 with FRENCH VANILLA ICE CREAM
"CHEESECAKE FACTORY" CHEESECAKE - $7.50 with FRESH STRAWBERRIES
"CHEESECAKE FACTORY" KEY LIME CHEESECAKE - $7.50
TIA'S HOT FUDGE SUNDAE - $8.50 FRENCH VANILLA ICE CREAM, CRUSHED CANDIED PECANS, AND WHIPPED CREAM
FRENCH VANILLA ICE CREAM - $5.50 with HOT FUDGE - $6.95
*CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
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