COLD HORS D'OEUVRES

(EACH ORDER HAS APPROXIMATELY 15 PIECES)

PROSCUITTO DI PARMA AND PROVOLONE FINGER SANDWICHES WITH SPICY MUSTARD  $34

*BEEF TENDERLOIN CROSTINI WITH HORSERADISH CREAM SAUCE  $60

*PEPPER-CRUSTED TUNA CROSTINI WITH HOISIN-ORANGE AIOLI
$60

(ALL OF THE ABOVE MINIMUM OF 3 ORDERS)

JUMBO SHRIMP COCKTAIL  $3 EACH

*LOBSTER SALAD ON ENDIVE  $50

*MAINE LOBSTER SLIDERS  $60

*MAINE LOBSTER TAQUITOS WITH GUACAMOLE AND TOMATO SALSA  $50


VEGETARIAN

TORTELLINI AND GRILLED VEGETABLE SKEWER WITH PESTO  $36

CAPRESE BRUSCHETTA - ROASTED TOMATO, FRESH MOZZARELLA, AND BASIL  $36

GRILLED PORTOBELLO MUSHROOM CROSTINI WITH ONION JAM  $32

ROASTED ASPARAGUS WITH SHAVED PARMIGIANO REGGIANO
BRUSCHETTA  $32


SIDES:
(SERVES 25-30)

CAPRESE SALAD  $100
FRESH MOZZARELLA, VINE-RIPE CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, AND BALSAMIC VINEGAR

*CAESAR SALAD  $75

TIA'S TOSSED GARDEN SALAD  $75

RED BLISS POTATO SALAD  $60

TORTELLINI PASTA SALAD  $75


PLEASE ADD 5% SALES TAX, 15% GRATUITY, AND
 3% ADMINISTRATION FEE

*CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.