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TIA'S BRUNCH BUFFET:
SERVED 11 AM TO 2 PM, OR 11:30 AM TO 2:30 PM
PATIO PARTIES AVAILABLE
(TENTED AREA OR INSIDE BAR AREA AVAILABLE IF INCLEMENT WEATHER)
5% TAX AND 18% GRATUITY ADDITIONAL - NO ROOM FEE
PLAN A: $14.95 PER/PERSON
ORANGE, GRAPEFRUIT, OR SPICY TOMATO JUICE
FRESH FRUIT PLATTER
MEDLEY OF YOGURTS, CEREALS, AND GRANOLA
BASKET OF WARM MINI MUFFINS AND CROISSANTS
SODA, COFFEE, OR TEA INCLUDED
PLAN B: $22.95 PER/PERSON
ORANGE, GRAPEFRUIT, OR SPICY TOMATO JUICE
FRESH FRUIT PLATTER
BASKET OF WARM MINI MUFFINS AND CROISSANTS
SODA, COFFEE, OR TEA INCLUDED
CHOICE OF TWO:
ASSORTED ROLL-UPS: (SERVED WITH POTATO CHIPS AND PICKLES)
SMOKED TURKEY AND AVOCADO
ROASTED VEGETABLES AND MEDITERRANEAN HUMMUS
THAI CHICKEN STIR-FRY VEGETABLES, AND SPICY PEANUT SAUCE
BAKED HAM AND IMPORTED SWISS CHEESE
CAPRESE - VINE RIPENED TOMATOES, FRESH MOZZARELLA, BASIL, OLIVE OIL, AND BALSAMIC VINEGAR
BUFFALO CHICKEN WITH BLEU CHEESE
CHOICE OF ONE:
SCRAMBLED EGGS WITH BACON OR SAUSAGE; HOME FRIES
FRANGELICO FRENCH TOAST WITH BACON OR SAUSAGE
FRESHLY BAKED QUICHE
CHICKEN MARSALA WITH RICE PILAF
PENNE MARINARA
PASTA PRIMAVERA
CHICKEN, BROCCOLI, AND ZITI
PLAN C: $35.95 PER/PERSON
TAPAS BRUNCH BUFFET
(25 PERSON MINIMUM)
HORS D'OEUVRES (CHOICE OF ONE):
SEASONAL FRUIT AND INTERNATIONAL CHEESE PLATTER - MEDLEY OF BERRIES AND MELONS, VERMONT YELLOW AND WHITE CHEDDAR, MAYTAG BLEU CHEESE, BRIE, IMPORTED SWISS, AND MONTEREY JACK
SUMMER VEGETABLE CRUDITE - ZUCCHINI, SUMMER SQUASH, ASPARAGUS, BELL PEPPERS, CARROTS, BROCCOLI, AND KALAMATA OLIVES; MAYTAG BLEU CHEESE DIP
MEDITERRANEAN HUMMUS PLATTER WITH ASSORTED VEGETABLES AND CRISP PITA CHIPS
TIA'S 5 LAYER TACO DIP WITH CRISP TORTILLA CHIPS
TAPAS (CHOICE OF THREE):
CHICKEN SATAY
*BEEF TERIYAKI
MINI QUICHE
FRIED CHEESE RAVIOLI
BAKED SCALLOPS WRAPPED IN BACON
BONELESS BUFFALO WINGS
SPANAKOPITA
MANDARIN VEGETABLE SPRING ROLLS WITH PONZU DIPPING SAUCE
PRIMAVERA PIZZETTA
MARGHERITA PIZZETTA
ROASTED TOMATO, CARAMELIZED ONION, AND BASIL BRUSCHETTA
MARINATED CHICKEN TERIYAKI
ROLL-UP PLATTERS (CHOICE OF ONE):
SMOKED TURKEY AND AVOCADO
CAPRESE - VINE RIPENED TOMATOES, FRESH MOZZARELLA, BASIL, OLIVE OIL, AND BALSAMIC VINEGAR
GRILLED MARINATED VEGETABLES AND MEDITERRANEAN HUMMUS
BUFFALO CHICKEN WITH BLEU CHEESE
LOBSTER SALAD $10 ADDITIONAL
SEAFOOD SALAD $6 ADDITIONAL
COLD ASSORTMENT (CHOICE OF ONE):
*TRADITIONAL CAESAR SALAD
TIA'S TOSSED GARDEN SALAD WITH BALSAMIC VINAIGRETTE
TORTELLINI PASTA SALAD
CHERRY TOMATO, FRESH MOZZARELLA, AND BASIL SALAD
RED BLISS POTATO SALAD
PASTA PRIMAVERA SALAD
COLESLAW
MEXICAN FIESTA RICE
SODA, COFFEE, OR TEA INCLUDED
PLEASE ADD 5% TAX AND 18% GRATUITY TO THE ABOVE PRICING
ADDITIONAL:
MIMOSA or BELLINI $9
BLOODY MARY $7.50
COOKIES AND BROWNIE $5 PER/PERSON
CAKE FEE: $20
LINEN ON TABLES - TO BE DETERMINED
FLOWERS / DECORATIONS - TO BE DETERMINED
*CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS. |
